Guelaguetza Mole Negro 16 oz

The king of Oaxacan moles from the acclaimed Guelaguetza kitchen in Los Angeles. Guelaguetza Molé Negro is a bold, complex paste made with chiles, spices, nuts, seeds and chocolate. Whether you serve it over a chicken breast, in a tamal, or over some eggs in the morning, the taste will remind you of a visit to Mexico.


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