$29.99 | 5.71oz
Powdered dairy-free and egg-free egg replacement made from boiled chickpea liquid for cooking and baking. Heralded as the "perfect egg substitute"
Aquafaba powder is the dried version of the liquid remaining from cooking chickpeas. This liquid absorbs proteins and starches from the chickpeas which give it properties very similar to egg whites. Used for baking, meringues, whipping into soft and hard peaks, mousses, fudges, nougats, ice cream, vegan dairy products, icings, marshmallows, mayonnaise, and many more possibilities!
A 100% plant-based, 100% reliable, instant vegan egg substitute that’s shelf-stable, convenient, mess-free, and worry-free.