$26.00 | 29.59oz
Organic and unpasteurized shoyu, or Japanese-style soy sauce with a mild saltiness, rich umami flavor, and even some undertones of dark fruit. This soy sauce comes from a 100-year-old brewery outside Tokyo and is made with soybeans and wheat exclusively from Japan. Use it to add savory depth to all your favorite Japanese recipes; it's ideal for adding to a simmering dashi broth. Refrigerate after opening to keep it at peak flavor.