Angkor Cambodian Foods Lemongrass Paste

Called Kroeung in Cambodia, this lemongrass paste is an essential component of curries and stir fries around the region, and a convenient way to enjoy the refreshing flavor of a plant that's tricky to process. Bolstered with garlic, onion, jalapenos, fish sauce, turmeric, and makrut lime leaves, it's a potent addition to any curry with coconut milk.

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