$17.99 | 26.0oz
The king of Oaxacan moles from the acclaimed Guelaguetza kitchen in Los Angeles. Guelaguetza Molé Negro is a bold, complex paste made with chiles, spices, nuts, and seeds. Whether you serve it over a chicken breast, in a tamale, or over some eggs in the morning, the taste will remind you of a visit to Mexico.
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