Fishwife Smoked Rainbow Trout 3.5oz

Fishwife rainbow trout is raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. This rainbow trout has 62x less mercury than the FDA’s allowable standard.

The trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Washington.

  • BPA-free tins
  • Family-owned

Ingredients: Rainbow trout, Extra Virgin Olive Oil, Garlic Salt, Brown Sugar, Alder Smoke


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