Koon Chun Diluted Black Vinegar 16oz

An essential ingredient for Chinese cooking, this black vinegar from Hong Kong is made from fermented rice, wheat, barley, and sorghum. Use in braises, stir-fries, marinades. Mix with an equal part of soy sauce for a classic dumpling dipping sauce.

Hong Kong

You Might Like

Show Me More

Stories & Recipes

Show Me More