$9.99 | 4.52oz
These appetizingly spiced, all-butter biscuits have a melt-in-the-mouth texture, with the Isle of Mull Cheese flavour gently warmed with harissa. Harissa paste is a North African or Middle Eastern staple, blending chili with garlic and other choice spices.
The organic blend is warm without being hot, with earthy cumin to the fore, and a supporting cast of other fragrant spices. Pair with a dry riesling or a fruity red.
Ingredients: WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (MILK) 32%, Isle of Mull Cheese (MILK) 17%*, Harissa Paste 6% (Chilli Flakes 36%, Cumin 19%, Ground Coriander, Garlic Powder, Tomato Puree, Sugar, Lemon Juice, Paprika, Cayenne Pepper, Star Anise), Sea Salt*, Raising Agent: Ammonium Carbonate. *Non Organic.
~Country of Origin~