Island Bakery Farmhouse Harissa Cheddar Cheese Biscuits with Chili and Cumin 3.5oz

These appetizingly spiced, all-butter biscuits have a melt-in-the-mouth texture, with the Isle of Mull Cheese flavour gently warmed with harissa.  Harissa paste is a North African or Middle Eastern staple, blending chili with garlic and other choice spices.

The organic blend is warm without being hot, with earthy cumin to the fore, and a supporting cast of other fragrant spices. Pair with a dry riesling or a fruity red.

Ingredients: WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (MILK) 32%, Isle of Mull Cheese (MILK) 17%*, Harissa Paste 6% (Chilli Flakes 36%, Cumin 19%, Ground Coriander, Garlic Powder, Tomato Puree, Sugar, Lemon Juice, Paprika, Cayenne Pepper, Star Anise), Sea Salt*, Raising Agent: Ammonium Carbonate.  *Non Organic.

  • 100g
  • Made with 81% Organic ingredients

~Country of Origin~ 

Scottland 

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