Guelaguetza Mole Negro 16 oz

The king of Oaxacan moles from the acclaimed Guelaguetza kitchen in Los Angeles. Guelaguetza Molé Negro is a bold, complex paste made with chiles, spices, nuts, and seeds. Whether you serve it over a chicken breast, in a tamal, or over some eggs in the morning, the taste will remind you of a visit to Mexico.

  • Ingredients: mulato chile, mexican pasilla chile, black chilhuacle chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as preservative.  
  • 16oz (454 g)
  • Serves 4-6 people 

USA  

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