Qianhe Zero Additive 10 Year Aged Chinese Black Vinegar

This 10-year aged Chinese black vinegar, made from a mix of fermented ancient black grains, has a rich, deep tartness with a slightly sweet finish that adds balance and brightness to your home-cooking. Smoother than regular white vinegar, it brings mild acidity and a full-bodied, woody umami flavor to dishes. Unlike other similar Chinese vinegar, this product is very clean and has no additives. 

Use it in: vinaigrettes, as a dip for your dumplings, or as an essential ingredient in classic Sichuan dishes like twice-cooked pork

  • Ingredients: Water, rice, wheat, sorghum, corn, buckwheat, salt, sugar.
  • Contains wheat
  • 500 ml
  • No additives or preservatives

China

You Might Like

Show Me More