$8.99 | 16.51oz
This versatile starch, derived from rhizomes native to the Americas, has long been used to thicken sauces, puddings, and jellies. More recently, it has become popular in gluten-free and Paleo baking recipes, thanks to its lack of gluten and mild flavor. Blend it into cool liquid before adding to delicately flavored sauces.
~Country of Origin~