Arrowroot Powder 16oz

This versatile starch, derived from rhizomes native to the Americas, has long been used to thicken sauces, puddings, and jellies. More recently, it has become popular in gluten-free and Paleo baking recipes, thanks to its lack of gluten and mild flavor. Blend it into cool liquid before adding to delicately flavored sauces.

~Country of Origin~


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