Artisan Fermentary Doenjang' Fermented Soybean Paste, (Aged 3 years)

Doenjang, a thick brown-hued paste of fermented soybeans and salt, has been a staple in Korean kitchens for centuries. The standard fermentation period for doenjang is 6 weeks, though Artisan Fermentary ferments their doenjang for at least three years. Made using only 100% Korean-grown non-GMO soybeans and sea salt from the Yellow Sea, this fermented soybean paste will add a boost of umami to your dips, soups, stews and more.


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