Artisan Fermentary Three-Year Aged Soy Sauce 6.1oz

A remarkable upgrade from average soy sauce, this version is made the traditional way with just soybeans, sea salt, and water. Aged for at least three years in traditional Korean earthenware urns, it's developed deep umami flavors similar to aged cheeses and balsamic vinegars. It's also less salty than common mass market soy sauce.

  Korea

You Might Like

Show Me More

Stories & Recipes

Show Me More