Atina Foods Thiyal Dry Coconut Cooking Paste

Thiyal, also spelled theeyal, is a dry curry / stir fry style dish from the South Indian coastal state of Kerala. While you can make it with anything from green beans to mushrooms to fish, the core of the dish is a heady paste of grated coconut infused with spices. Add this paste to any vegetable saute or pan sauce for a taste of genuine Keralan flavor.


You Might Like

Show Me More

Stories & Recipes

Show Me More