Curd Chiles 1 oz

A South Indian specialty: chile peppers cured in salt and yogurt, then sun-dried. The process imbues the peppers with a lactic twang and pronounced saltiness, good for livening up dal and other lentil recipes. Fry chiles in a bit of oil until crisp, use the oil for cooking, and then top with crisp chiles as a garnish.

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