Dried Shiitake Mushrooms, Whole 3oz

One of the most popular mushrooms in Chinese, Korean, and Japanese cuisines, shiitakes (Lentinula edodes) add a rich, savory flavor and pleasantly chewy texture to stir fries, soups, stews, and morel To reconstitute dried mushrooms, rinse under tap until clean, then soak in hot water for 15 to 20 minutes.


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