Dried Wood Ear Mushroom 3oz

Related to cloud ear fungus, wood ear mushrooms (Auricularia auricula) are popular in Chinese and Korean cuisines for their mild flavor and chewy texture. To reconstitute dried mushrooms, rinse under tap until clean, then soak in hot water for 15 to 20 minutes.

China

You Might Like

Show Me More

Stories & Recipes

Show Me More