Farmer Ground Half White Bread Flour 2lb

From Trumansburg, NY, organic half white bread flour, is a high-quality wheat flour for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. The wheat germ is retained, resulting in greater flavor and nutritional value than conventional white flour. 

~Country of Origin~

USA

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