Greek Colored Gigante Beans 16oz

A classic ingredient in Greek and Mediterranean cuisine, these gigante beans are creamy and tender when cooked. Most dried beans benefit from an overnight soak. Rinse them clean and cover by at least 2 inches of water and soak for at least 8 hours. You can use the soaking liquid to cook the beans as well.


You Might Like

Show Me More

Stories & Recipes

Show Me More