Ground Kudzu Root 0.6oz

Kudzu root, also known as Japanese arrowroot, comes from a family of climbing vines and is a common starch found in East Asian recipes, such as Japanese kuzumochi. An excellent gluten-free thickener with more binding power than typical arrowroot, kudzu root makes excellent jellies and adds body to sauces.

China

You Might Like

Show Me More

Stories & Recipes

Show Me More