Guelaguetza Mole Negro 16 oz

The king of Oaxacan moles from the acclaimed Guelaguetza kitchen in Los Angeles. Guelaguetza Molé Negro is a bold, complex paste made with chiles, spices, nuts, and seeds. Whether you serve it over a chicken breast, in a tamale, or over some eggs in the morning, the taste will remind you of a visit to Mexico.

  • 16oz (454 g)
  • serves 4-6 people
  • Mole Negro Ingredients: mulato chile, mexican pasilla chile, black chilhuacle chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as a preservative.  
  • Contains Nuts

* Packaging may vary 

USA  

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