100% Organic wheat Japanese udon noodles that are ready in 4 minutes. Enjoy cold or hot and use in soups, salads, and stir-frys. To Prepare: Cook Organic Udon in rapid boiling water for 4 minutes (salt or oil is not needed). For a cold dish, drain, then rinse well with cold water. Drain again.
- No salt added
- Certified Kosher and Organic
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Ingredients:
Organic Wheat Flour, Water
Australia
