Job's Tears (Chinese Pearled Barley) 16oz

A distant cousin of conventional barley, Job's Tears (a.k.a. Chinese pearled barley) are a chewy and gluten-free alternative to other grains. To cook, cover desired amount with a few inches of water in a pan and simmer, covered, for 40 to 50 minutes. They will not absorb all the water in the pan. Fluff with a fork and serve.


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