$10.99 | 20.0oz
Back in the 80's and 90's, Violet "Jule" Brown's jerk sauce was a popular favorite at her famous Jamaican restaurants in New York. Now, a well-known New York chef, Bradford Thompson and his wife, have recreated her mother's famous sauce so you can take a trip to the Islands in your own kitchen with ease.
How to use: As a sauce or marinade on chicken, pork, or fish.
Ingredients: scotch bonnet peppers, ginger, scallions, and spices