Jamaican Ackee 12.5 oz

Ackee, a fruit originally from West Africa has become the fruit of Jamaica. When cooked and combined with seasoned saltfish, pickled herring, or bacon bits, it is called the “National Dish of Jamaica”. After cooking it has a close resemblance to scrambled egg, only sweeter and more delicate. Note: brand may vary.

~Country of Orgin~


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