Kamayan Spicy Shrimp Paste 9oz

Kamayan’s Spicy Shrimp Paste—also known as spicy bagoong in the Philippines—is made from tiny shrimps and salt. It’s a rendition of the traditional sauce used in Southeast Asian cuisine with a bit of heat. Filipinos use it for savory dishes such as kare-kare, and for green mangoes as a snack.


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