Kamayan Sweet Shrimp Paste 9oz

Kamayan’s Sweet Shrimp Paste—also known as bagoong in the Philippines—is made from tiny shrimps and salt. It’s a traditional sauce used in Southeast Asian cuisine. Filipinos use it for savory dishes such as kare-kare, and for green mangoes as a snack.

Philippines

You Might Like

Show Me More

Stories & Recipes

Show Me More