Kikkoman Low Sodium Soy Sauce

$5.99 | 18.7oz

Traditionally brewed from water, wheat, soybeans and salt, Kikkoman soy sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. This soy sauce has about 40% of its salt extracted after brewing and should be added to dishes towards the end of cooking for the best flavor.