Kisoondo Garlic Gochujang 8.1oz

This thick, deep red-colored paste is made from Korean chile peppers, rice, fermented soybeans, and salt - a family recipe pass down over 10 generations.  Minced locally grown garlic is added into the blend before the fermentation process starts, ensuring full incorporation of flavors. The gochujang mixture is aged for at least six months, resulting in a delicious sauce full of 'umami' flavor. 


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