Le Bon Magot Tunisian-Style Lemons in Olive oil with Harissa and Grey Salt 7oz

These Tunisian-style preserved lemons were created in collaboration with Chefs Lior Lev Sercarz of La Boîte NY and Eric Ripert of Le Bernardin. Le Bon Magot delivers a bright blend of citrus and harissa, soaked in the best Israeli olive oil, an homage to Chef Lior's grandfather, who used to prepare these lemons for his grandchildren.

Ingredients: Lemons, olive oil, grey salt, dry garlic, whole coriander seed, sweet chilies, cumin, spices.


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