Loi Couscoussaki Pasta 16oz

Loi Couscoussaki is a small Greek pasta, made from durum wheat semolina. Larger than traditional couscous, but smaller than fregula, Loi Couscoussaki is the ideal petite pasta. Light in flavor and texture, this pasta is delightful in soups, sides, and salads, yet can stand on its own when cooked and dressed simply with olive oil.


You Might Like

Show Me More

Stories & Recipes

Show Me More