Mi Mole Negro Oaxaqueño (Black Mole Paste) 12oz

The traditional process of roasting the “mulato” and “pasilla” chiles give it a touch of smokiness that gives it depth of flavor while the almonds, nuts, and raisins give it just enough sweetness making this an ideal mole for fish, white meat like chicken and lighter preparations of pork, seafood, strong cheeses, and vegetables.

~Country of Origin~

Mexico

Stories & Recipes

Show Me More