Mi Mole Negro Oaxaqueño (Black Mole Paste) 12oz

Mi Mole is made traditionally by roasting the "mulato" and "pasilla" chilies to give it a touch of smokiness and depth of flavor. The almonds, nuts, and raisins give it just enough sweetness. Ideal for lighter Mole preparations with seafood and vegetables.

~Country of Origin~

Mexico

You Might Like

Show Me More

Stories & Recipes

Show Me More