Mina Tagine Sauce: Fish 12oz

Mina fish tagine sauce is based on chermoula, a Moroccan marinade made with extra virgin olive oil, cilantro, parsley, lemon, garlic, paprika, ginger, cumin, turmeric, coriander, cayenne, and pepper, plus tomato sauce for thickness. Use the sauce with carrots, potatoes, bell peppers, olives, and any firm fish.


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