Mum Padaek or Na Pla

$6.99 | 16.01oz

While Padaek originated in Laos, it is also used in Thai cuisine where it called Pla Ra.

Padaek is a condiment produced by fermenting fish with rice bran or roasted rice powder and salt in a closed container for at least six months. It has the consistency of both a sauce and a paste. It is the quintessential ingredient in Lao cuisine and the flavor that gives papaya salad that added "funk".