Odense Marzipan 7oz

Marzipan, a light, candy-like mixture made by mixing finely-ground almonds with sugar, corn syrup and egg whites is said to have originated in Persia but others attribute its origins to Europe. Smooth, sweet, and moldable, it is used in Christmas desserts like stollen and yule logs and as an edible cake decoration. 

Ingredients: Sugar, almonds, invert sugar syrup, water, intervase (a natural enzyme to preserve moisture).
Contains: tree nuts


Stories & Recipes

Show Me More