O'Foods Black Anchovy Sauce 6oz

A Korean-style mild fish sauce made with naturally fermented "myulchi" black sea anchovies, filtered through activated charcoal. Fish sauce made with anchovies is an essential condiment in various types of kimchi to accelerate the fermentation process. Black anchovy sauce can be used to season blanched vegetables, soups, stews, and fried rice.

South Korea

You Might Like

Show Me More

Stories & Recipes

Show Me More