$8.50 | 16.4oz
These majestic purple beans have deep roots in Oaxaca, traditionally served with smoky mole, and as a filling in masa street snacks. Complex and meaty, with a luxurious creamy yet firm texture, these beans are delicious with similarly bold and assertive flavors dried chiles, earthy greens, and tangy cheese.
Most dried beans benefit from an overnight soak. Rinse them clean and cover with at least 2 inches of water and soak for at least 8 hours. You can use the soaking liquid to cook the beans as well.