Primary Beans Organic Ayocote Morado Beans 16 oz

These majestic purple beans have deep roots in Oaxaca, traditionally served with smoky mole, and as a filling in masa street snacks. Complex and meaty, with a luxurious creamy yet firm texture, these beans are delicious with similarly bold and assertive flavors dried chiles, earthy greens, and tangy cheese. 

Most dried beans benefit from an overnight soak. Rinse them clean and cover with at least 2 inches of water and soak for at least 8 hours. You can use the soaking liquid to cook the beans as well.


You Might Like

Show Me More

Stories & Recipes

Show Me More