Plantain Flour 16oz

A gluten-free flour made from ground dried plantains, a starchy tuber native to Southeast Asia, Latin America, the Caribbean, and Africa. Plantain flouris commonly used in Fufu and porridge. Use in pancakes, cupcakes, bread, cookies, desserts, etc. Swap ¾:1 cup wheat flour in recipes.

  • Non-GMO
  • Gluten-free
  • Lower in calories than the regular all-purpose flour
Ingredients: green unripe plantains

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