$16.00 | 22.01oz
A tropical, umami-rich, fruity and gingery Vegan Japanese-style bbq and a dipping sauce. Made with guava, miso, ginger, tomato, and dried mushroom; this meaty, rich, and deeply flavorful sauce is a fantastic marinade for meats, tofu, and eggplant or drizzled over crispy katsu.
From the founder: "What I think is most special about the Katsu is that unlike a lot of fish sauce-based Katsu's this one is of course vegan! The depth of flavor comes from white miso and bolete mushroom powder. It makes a wonderful bbq glaze."