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$14.99 | 0.0oz
Lavender blossoms from Maui are steeped with katsuobushi in Japanese yuzu juice, shoyu and rice vinegar, creating a floral version of yuzu ponzu. Maui Lavender Ponzu makes a great substitution for soy sauce to dip fried dumplings, sushi and sashimi. Use it to transform noodles into a full meal or add a few dashes to olive oil for a quick, tropical vinaigrette.
USA
