Quick Cure Salt #1 6oz

Also known as Prague Powder #2, this curing salt is used in air-dried cured meats such as salamis and pepperoni to improve flavor and color and prevent spoilage. This pink curing salt contains roughly 6.25% sodium nitrite, 1% sodium nitrate, and 92.75% salt. It is not the same as Himalayan pink salt and should not be eaten directly, nor should it be used in place of Prague Powder #1.


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