Rooh-Afza Syrup 28oz

Developed in 1906 in Ghaziabad, India, Rooh-Afza Syrup is a classic cordial made from more than two dozen fruits, herbs, roots, and flowers. A staple of Ramadan iftars, Rooh-Afza is most commonly mixed with cold water or milk and enjoyed over ice.


You Might Like

Show Me More

Stories & Recipes

Show Me More