Sichuan Preserved Vegetable 12oz

Sichuan Preserved Vegetable—also known as Szechuan preserved mustard stems or Szechuan preserved radishes—is a specialty Chinese pickled product made out of mustard stems, chili powder, and salt. It’s usually used to add texture and heat to stir fries and soups. They can also be used as a stuffing, or sliced and eaten on its own as an appetizer.


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