Split Pigeon Peas (Toor Dal) 16oz

Also known as toor, pigeon peas are actually a bean with a mealy texture and a sweet yet pungent flavor. Most dried beans benefit from an overnight soak. Rinse them clean and cover by at least 2 inches of water and soak for at least 8 hours. You can use the soaking liquid to cook the beans as well.

India

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