Jerk sauce is a classic Jamaican blend of scotch bonnet peppers, scallions, and spices. Use it as a marinade for chicken, pork or fish for an instant taste of the islands.
- Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish
- For best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
- Men’s Health Magazine named Walkerswood Jerk Seasoning as the Best World Food Seasoning.