This yuzu jam has a delicate tart citrus flavor and consistency of coarsely-ground applesauce. Not as tart as a marmalade, this jam draws a nice balance between sweetness and the tart yuzu citrus flavor.
This jam is the perfect topping for English muffin or scone. It also could be a great condiment to accompany a cheeseboard. Try subsisting it for quince paste and serve it with Manchego.
Simply made with no artificial flavorings, colorings, and preservatives.