Xanthan Gum 7oz

Often found in emulsified salad dressings and sauces as a stabilizer, xanthan gum also appears in gluten-free flour mixes and in vegan recipes as an egg replacer. Use very sparingly—start with 1/8 of a teaspoon or less to thicken sauces, and whisk well.

USA

You Might Like

Show Me More

Stories & Recipes

Show Me More