Xanthan Gum 6oz

$11.99 | 7.2oz

Often found in emulsified salad dressings and sauces as a stabilizer, xanthan gum also appears in gluten-free flour mixes and in vegan recipes as an egg replacer. Use very sparingly—start with 1/8 of a teaspoon or less to thicken sauces, and whisk well.