Yoma Myanmar Anchovy Belacan (Fish Paste) 4oz

Yoma Myanmar’s Anchovy Belacan is made of anchovies fished from the Bay of Bengal, naturally sun-dried, and fried to a crisp with sunflower oil. They’re traditionally enjoyed as a Burmese rice topping, but can also be used for noodles, salads, and sandwiches.


You Might Like

Show Me More

Stories & Recipes

Show Me More