There's nothing better than the flavor of BBQ in the Bahamas with thyme, bay leaf, allspice, and sun-dried hot Bahamian peppers. We discovered this blend recently in Nassau and imported it immediately. Bahamians use these spices on fish, conch dishes, and in peas n’ rice. It's our go-to seasoning for fish, lamb, and beef before or after, cooking.
Ingredients: Out Island sea salt, thyme, bay leaf, allspice, and sun-dried Bahamian peppers