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$11.95 | 17.64oz
Koji is the rice culture used to innoculate soy sauce and miso paste; this shio koji is the liquid essence of those flavors for when you want a pure umami boost. Ideal for marinating meat and fish, braising vegetables, reducing with mirin into a glaze, or seasoning stir fries. Refrigerate after opening to keep it at peak flavor.
Japan 
